Our Staff
Darnella Brogsdale has 18 years of experience, successfully delivering food operations in a leadership role for global, multi-billion-dollar corporations. She has expert training of Managers & Staff with strengths that include multi-unit management and operations, highly versatile in culinary skills. She enjoys creating baked goods for customers to allow them to gather with their family and friends to build memories. She received her culinary training at Columbus State earning an Associates Degree in Restaurant Management, she also attended Franklin University earning a Bachelor’s Degree in Applied Business Management.
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